Advances in Food Science and Engineering
Volume 3, Issue 2, June 2019
Optimization of Low-Sugar Polygonatum Jam Production Process by Response Surface Methodology
Hua Feng, Jinli Zhang, Haoyuan Wu, Peng Wu, Xiangyang Li
Study on Technology of Shrimp Sauce Pickles
Chaoshuang Jia, Fengmin Han, Liangqing Xi, Qiyue Zhang, Shikai Zhang, Guifen Dong, Xiaoyu Miao, Aonan Yan, Peng Wu, Xiangyang Li